Brazil Happy Capybara

Taste Notes: Glazed Cherry, Almond, Milk Chocolate
Origin: Minas Gerais, Brazil
Varieties: Catuaí, Mundo Novo
Altitude: 900m
Process: Sugarcane (EA) Decaf – a naturally derived, innovative decaf process

Minas Gerais is home to the Happy Capybara, a regional blend that brings a smile with every sip. Crafted from carefully curated beans and decaffeinated using the Sugarcane Ethyl-Acetate process, this coffee captures Brazil’s warm, smooth flavors while leaving the caffeine behind. Ethyl acetate, naturally sourced from sugarcane, gently draws out the caffeine, preserving all the richness you’d expect from a Brazilian classic.

With flavours as easygoing as its capybara namesake, Happy Capybara is all about celebrating the little joys—a smooth, rich decaf that doesn’t compromise on taste.