Colombia El Buho

Taste Notes: Caramel, Milk Chocolate Biscuit
Origin: Huila and Tolima, Colombia
Varieties: Castillo, Caturra, Colombia
Process: Washed Sugarcane Decaf

From Colombia’s Huila and Tolima regions, El Buho (The Owl) is a decaf crafted for true coffee aficionados. This coffee undergoes the Sugarcane Decaf process, where ethyl acetate, derived from fermented sugarcane, removes caffeine while keeping the rich Colombian flavor intact. Expect notes of toasted nuts, golden syrup, and a hint of lemonade—flavors that soar above the ordinary.

With El Buho, experience a decaf that’s as bold and captivating as the mountains it comes from. Crafted for those who embrace flavor without the buzz.