Mexico El Tucan

Taste Notes: Toffee, Walnut, Milk Chocolate
Farm Origin: El Tucan, Chiapas, Mexico
Varietals: Catuaí & Typica
Altitude: 1,100 – 1,600m
Process: Mountain Water Decaf – a chemical-free, purely natural process

In the lush, biodiverse highlands of Chiapas, Mexico, the Tucan Mexican Water Decaf is crafted for those who want the full coffee experience without the buzz. Using the pristine, high-altitude waters from Pico de Orizaba, this coffee undergoes the Mountain Water Process, a rare and chemical-free decaffeination technique that captures all the flavor while eliminating the caffeine.

Expect bold, clean notes from beans grown in volcanic soils, supported by generations of Mexican coffee tradition. It’s the taste of freedom in every sip—no caffeine, no compromise.